Table D'Hôte • Mauricien
Open every day
11:00 — 17:00
Our table is built from salvaged ebony, seasoned by decades of shared meals. Here, we don't serve plates; we serve the season. From the morning harvest of our local growers to the hand-pressed watermelon juice, every bite is a map of the island.
Written by hand, daily at 09:00
Local vegetables in our spiced gram-flour batter, fried golden.
Crispy split-pea fritters with green chilli and coriander.
Seasonal market greens with aromatic basmati and our signature rougaille.
Caught this morning, grilled over ebony charcoal with wild garlic butter.
Local prawns slow-simmered in coconut, curry leaves and thyme.
Mauritian classic — fish in mustard, turmeric and ginger.
Pressed to order. Served chilled with a hint of local mint.
House-churned, infused with Mauritian vanilla pods.
Gatherings
"Absolutely thrilled with the delicious food, the super friendly service, and the cool atmosphere. I've never had such delicious garlic-grilled fish anywhere else. 6 out of 5 stars!"
"Traditional cuisine, freshly prepared. Fairly priced. And above all, our European stomachs tolerated everything well."
"We received a very friendly welcome, were allowed to choose a nice spot, and the fish specialties were outstanding."
We host only 24 guests per evening. Reservations required.
Or call us directly: +230 5773 8293